September 21, 2009
By FoodNerd at 5:23 pm
Over at Eat All About It, Rebekah Denn reports that barring additional problems with construction or the King County health department, the Swinery will finally open in West Seattle tomorrow, featuring not just bacon but house-made sausages and other cured meats, deli sandwiches, and (praise heaven!) Hudson Valley foie gras. In a throw-down to foie [...] read more →