Viva La Cola!

Founded in January 2009, PubliCola is a blog about Seattle written by journalists who are dedicated to non-partisan, original daily reporting that prioritizes a balanced approach to news. Started by longtime local editor and award-winning reporter Josh Feit, PubliCola is the first online-only news site in state history to get media credentials to cover the state capitol.

PubliCola was off and running. In June 2009, PubliCola hired another award-winning journalist, super-sourced Seattle city hall reporter Erica C. Barnett.

People were afraid that blogging would change journalism. Instead, we believe journalism can change blogging. Twenty-first century journalism may look and feel different, and yes Erica isn't afraid to get cranky, but we're committed to making sure online news still delivers independent, reliable, even-keeled coverage. And most of all, we're committed to making sure the coverage sparks honest civic debate.

Bringing you cola for the people, PubliCola is named after Publius Valerius PubliCola, the alias for the authors of the Federalist Papers—the original bloggers.

The first online-only news site in state history to get media credentials to cover the state capitol and Seattle city hall, PubliCola has been called a “must-read” by the Seattle Post Intelligencer and a hot “New Media Mover and Shaker” by Seattle Magazine—which also cited our own Erica C. Barnett as the city's No. 1 news nerd.

Last Night: Big Mario’s New York Style Pizza

In Sunday’s Seattle Times feature on sometimes PubliCola contributor, mostly nightlife entrepreneur and city hall agitator David Meinert, they mention Meinert’s new night spot, Big Mario’s New York-Style Pizza. Meinert opened the place last week with partners Jason Lajeunesse and Mike McConnell.

Biking home from a friend’s in Pioneer Square at about midnight on Saturday night, I took Meinert up on his Facebook blast that he’d be hanging out at Big Mario’s (1009 E. Pike St. on Capitol Hill) until 4am.

And there he was at one of the booths, showing off a hot slice of pepperoni (“Big enough to fold, but not so greasy that the oil runs off when you hold it upside down.” This was his New York taste test).

Someone at the booth slid a calzone across the table for me to taste, and I ate the whole thing. It sure passed my New York taste test.

The place was jammed, the jukebox was humming with rock, and the staff was hustling back and forth from the kitchen to the window service on Pike St.

In 2003, I wrote a column for the Stranger that started like this:

Hey, I’ve got a top-secret business plan. A can’t-lose proposition. Here’s my big idea: set up a pizzeria on the busiest late-night street in town and sell slices to last-call foot traffic as the clamorous local bars dump their hungry crowds onto the boulevard.

What’s that? A no-brainer, you say? Totally obvious? What’s the big deal, you ask?

I’ll tell you what the big deal is: This basic concept doesn’t exist in Seattle. The most annoying thing I’ve ever seen in town was a sign taped on the piping hot stainless-steel Bakers Pride oven at the otherwise inviting Hot Mama’s Pizza on Pine Street. It read: “Kitchen Closes at 10:45.”

The sign is no longer hanging, but the offending 11:00 p.m. final closing time is still in effect.

Like anyone who’s ever been on Seattle’s Saturday-night strip (Pine Street), hungry for a single slice of pizza at the shocking hour of 10:46 p.m. (or even midnight), I’m appalled to report that there’s no getting your fix.

For me, the Hot Mama’s sign pretty much summed up everything that’s wrong with this town.

Sorry to be so serious about this, but I was just in Washington, D.C., and damn if I didn’t hop off the subway after midnight and grab a slice. Mass public transit. Late-night pizzerias. Seems related.

I can’t do much about mass transit, but I can do something about this late-night food issue. (I’ve counted only about 10 cheap late-night options.) So, I’ve convinced a friend to cash out of his high-tech job and help me open a Pine Street pizza joint. Our pizza joint will be across the street from Hot Mama’s. I’m going to call it 10:46 Pizza, and our kitchen will be open from 10:46 p.m. to 2:46 a.m.

Things move slowly in Seattle, but I’m thrilled with how this is all turning out. I biked home around 2am and was inside a Sonic Youth song.

Smashed-up against a car at three A.M.
Kids just up for basketball, beat me in my head

I’m not kidding. Some dumb kid clocked me in my bike helmet as I was coasting by. I stopped and asked him what the hell he was doing. He was a little surprised that I stopped, and started apologizing. No need. I like being in a Sonic Youth song in Seattle.




  • misha

    I'm sure this place will do well, but it just shows how much a simple law can shape a city so much. In Seattle your only late-nite quick food options are boring cheesedough or disgusting hot dogs. In Portland (a smaller city), there are dozens of late nite quick food cart options, from vegan grilled cheese to fancy baked potatoes to Hawaiian pork to fried pies.

    http://www.foodcartsportland.com/category/hours…

    Plus, you don't have to support a guy (Dave Meinert) who uses his profits and exposure to lobby for a subsidized Chihuly museum, panhandling laws, or cracking down on “crackheads” *wink* in Belltown.

  • http://www.joeszilagyi.com/ Joe Szilagyi

    Had a slice on Saturday–it's the real deal, like a bite of being back in the northeast.

  • T_Chen

    “Crackheads?” Are you suggesting there aren't crack smokers in Belltown? If so, I've got a beautiful, pristine alley or two to sell you in Belltown!

  • misha

    There are crackheads, methheads, coke fiends, meatheads, chronic angry drunks, and just mean people in Belltown. However, Dave Meinert happens to only have a huge public problem with one of those groups in Belltown.

  • T_Chen

    Reaaallllyy?

    I'd like to see your quote for that bizarre claim. Here's a quote that would seem to disprove it:

    “As for Burgess's ordinance, it addresses a real problem downtown. The problem isn't panhandlers, or the homeless, or even smelly people (which at times would include me), it's people aggressively approaching residents and customers of downtown businesses looking for money, usually for drugs. These people ARE scary and threatening.”

    http://blogs.seattleweekly.com/dailyweekly/2010…

    Meinert seems to have a problem with scary people aggressively extorting money and “drugs” not just crack. You, Misha, seem to have a problem with facts.

  • ivan

    When there is decent pizza in this town, I'll worry about whether I can get it late at night or not.

  • chh

    why does this article not include the address or hours of operation of this new pizza place?

  • Barleywine
  • Josh Feit

    You win comment of the day. Link and address in article now, chh.
    It's 1009 E. Pike between 10th and 11th on Pike on Capitol Hill.

  • Barleywine

    One useful thing would be the Pizza Genome Project, where you could type in your favorite style + zip code + current time and it would show all possibilities starting with the closest match.

    If I typed in “Atlantic Street Pizza” it would suggest __________?
    Where would the next tallest, heaviest slice live? A slice not foldable at all?