Viva La Cola!

Founded in January 2009, PubliCola is a blog about Seattle written by journalists who are dedicated to non-partisan, original daily reporting that prioritizes a balanced approach to news. Started by longtime local editor and award-winning reporter Josh Feit, PubliCola is the first online-only news site in state history to get media credentials to cover the state capitol.

PubliCola was off and running. In June 2009, PubliCola hired another award-winning journalist, super-sourced Seattle city hall reporter Erica C. Barnett.

People were afraid that blogging would change journalism. Instead, we believe journalism can change blogging. Twenty-first century journalism may look and feel different, and yes Erica isn't afraid to get cranky, but we're committed to making sure online news still delivers independent, reliable, even-keeled coverage. And most of all, we're committed to making sure the coverage sparks honest civic debate.

Bringing you cola for the people, PubliCola is named after Publius Valerius PubliCola, the alias for the authors of the Federalist Papers—the original bloggers.

The first online-only news site in state history to get media credentials to cover the state capitol and Seattle city hall, PubliCola has been called a “must-read” by the Seattle Post Intelligencer and a hot “New Media Mover and Shaker” by Seattle Magazine—which also cited our own Erica C. Barnett as the city's No. 1 news nerd.

Last Night

Last night, my girlfriend and I went to Asian Breeze, a tasty asian-fusion restaurant down the street from our apartment in lower Queen Anne. We’d been a few times before, but wanted to check out their happy hour (cheap food is my siren call).

The happy hour runs from 5 p.m. to closing Sunday-Wednesday and 7:30 p.m. to closing Thursday-Saturday and offers $2.50 drafts, $3 well drinks and $3-5 appetizers. We started with a couple of Pike IPAs and an order of fried sweet potatoes and green taro rolls. The sweet potatoes were good: heavy on the pepper and served with a sweet chili sauce, but the portion was pretty slim for what are essentially fancy french fries. The taro rolls were great. Served with a tasty plum sauce, they were a nice variation on the standard spring roll flavor.

For the main course we split the “Bangkok Street Cashew” with tofu. It was your basic stir-fry vegetables—peppers, onion, green beans, broccoli—with cashews and tofu in a spicy and slightly sweet sauce. The portion was huge, the food was delicious and the spice was just enough to heat up your tongue without overpowering the flavors.

As we dined, a bizarre mix of cool-jazz sax covers played including hits such as Outcast’s “I like the Way You Move,” “My Heart Will Go On,” and a snazzy “Aude Lang Syne.”

Asian Breeze suffers from an undeserved lack of customers. Every time I’ve gone, I’ve either been the only or one of the only diners and last night was no exception. Music choice aside, the decor is cute and date-like, the food is consistently good, and the price is right. We got out of there for $30 plus tip for 3 beers, two appetizers, and an entree. Not cheap by my broke-journalist standards, but a cheap date by the standards of the gainfully employed.