Viva La Cola!

Founded in January 2009, PubliCola is a blog about Seattle written by journalists who are dedicated to non-partisan, original daily reporting that prioritizes a balanced approach to news. Started by longtime local editor and award-winning reporter Josh Feit, PubliCola is the first online-only news site in state history to get media credentials to cover the state capitol.

PubliCola was off and running. In June 2009, PubliCola hired another award-winning journalist, super-sourced Seattle city hall reporter Erica C. Barnett.

People were afraid that blogging would change journalism. Instead, we believe journalism can change blogging. Twenty-first century journalism may look and feel different, and yes Erica isn't afraid to get cranky, but we're committed to making sure online news still delivers independent, reliable, even-keeled coverage. And most of all, we're committed to making sure the coverage sparks honest civic debate.

Bringing you cola for the people, PubliCola is named after Publius Valerius PubliCola, the alias for the authors of the Federalist Papers—the original bloggers.

The first online-only news site in state history to get media credentials to cover the state capitol and Seattle city hall, PubliCola has been called a “must-read” by the Seattle Post Intelligencer and a hot “New Media Mover and Shaker” by Seattle Magazine—which also cited our own Erica C. Barnett as the city's No. 1 news nerd.

Last Night

Last night, I stopped at 1531 Melrose Ave. (along the newly hopping block of Melrose between Pike and Pine where Sonic Boom opened) to pick up some food for dinner. Inconspicuous from the street, it’s a real urban marketplace in there.

My first stop was Rain Shadow Meats, a butcher shop that specializes in meat sourced from organic, local, and small farms, where you can buy a steak from a cow raised on grass but finished on grain grazing.  They also cure their own meats. I picked up some terrific lamb chops.

Right next door is the Calf and Kid, a wonderful cheese shop. I found two French cheeses that I had not seen anywhere else in Seattle, including a Brie-like cheese made from sheep’s milk instead of cow’s milk and a Tomme. The cheeses were also perfectly kept instead of chilled.

When the market adds a vegetable stand, which they’re doing, it will be a one-stop-shop for dinner. And If you prefer to eat out, Sitka and Spruce is moving in too. And a wine and oyster bar is also set to open.