Viva La Cola!

Founded in January 2009, PubliCola is a blog about Seattle written by journalists who are dedicated to non-partisan, original daily reporting that prioritizes a balanced approach to news. Started by longtime local editor and award-winning reporter Josh Feit, PubliCola is the first online-only news site in state history to get media credentials to cover the state capitol.

PubliCola was off and running. In June 2009, PubliCola hired another award-winning journalist, super-sourced Seattle city hall reporter Erica C. Barnett.

People were afraid that blogging would change journalism. Instead, we believe journalism can change blogging. Twenty-first century journalism may look and feel different, and yes Erica isn't afraid to get cranky, but we're committed to making sure online news still delivers independent, reliable, even-keeled coverage. And most of all, we're committed to making sure the coverage sparks honest civic debate.

Bringing you cola for the people, PubliCola is named after Publius Valerius PubliCola, the alias for the authors of the Federalist Papers—the original bloggers.

The first online-only news site in state history to get media credentials to cover the state capitol and Seattle city hall, PubliCola has been called a “must-read” by the Seattle Post Intelligencer and a hot “New Media Mover and Shaker” by Seattle Magazine—which also cited our own Erica C. Barnett as the city's No. 1 news nerd.

Jubilation in Columbia City

Lest readers think my M.O. is to go to restaurants on opening night and slag on them for failing to live up to my inflated expectations, take note: I waited a full week to go to the Spice Room, the new, hotly-anticipated Thai restaurant in Columbia City.

And guess what? I loved it.

I’m going to hold off on a full review (because I think there are a half-dozen things on the menu I really need to go back and sample—you know, for science), but here’s what I will say: The service was prompt, the waiters were friendly, and the food was some of the best in the neighborhood.

Spice Room has ambition. The dishes aren’t as baroque as, say, Wild Ginger’s, but they are dressed-up versions of Thai classics. An entree described only as “red curry” ($10-$12) was far more elegant than its name implied, ditching the usual runny coconut-milk-and-curry-paste combo for a complex mix of spices, al dente vegetables, and just enough coconut milk to bind it all together. The rice noodles and rare beef in spicy broth was tangy, rich, fiery, and studded with just-cooked shreds of rare beef—next to pho, the perfect antidote to the cold night outside. Although the filling for the “crab wontons” was a little mayonnaise- and cream cheese-heavy for my blood, and the teacup-size cucumber salad was a bit of an upsell at $3, those were minor blemishes on what was otherwise an extraordinary meal.

Perhaps even more important than the food: The hostess was prompt and friendly, the water glasses never went unfilled, the courses were timed appropriately, and the waiter didn’t act like she was doing us a favor by deigning to serve us. It was, in other words, a mirror image of my visit to Wabi-Sabi, which still ranks as one of the most comically awful dining experiences of my life.

People like neighborhood restaurants—when they make an effort to serve the needs of the neighborhood. They’ll even forgive an off night now and then. What they won’t do is go back to a restaurant that treats its customers badly, fails to compensate for mistakes, charges for entrees that arrive late and off-temperature, or fails to do basic things like provide water and clear tables.

Spice Room should do well in Columbia City—not just because it serves stellar food, but because its owners seem to realize that they’re joining the neighborhood, not doing us a favor.


  • Gabriel

    Unfortunately my experience at the Spice Room was completely different. Our waitress ignored us, the waiter that came to refill our order asked us to pass down our water glasses so that he needn’t give us a “reach around” then quickly smirked, “not that kind of reach around.” Which granted I thought was both appalling and funny, though my mother and father were just slightly stunned. He was admittedly ashamed and didn’t speak nor even make eye contact on his future visits.

    The service aside, the food was mediocre at best. Our Pad Thai was rubbery, salty and an amorphous mass of incomprehensible flavors covered in a sickly sweet sauce. AND Pad Thai is one of the litmus tests of any good Thai restaurant. My hopes from there seemed destined for the compost.

    Our vegetarian fried rice was bland, and had a burned flavor throughout, though I admit the vegetables were cooked well and were still slightly crisp. Our green curry was no work of art either, only the Thai eggplant saved it from an average and uneventful appearance. The brown rice was overcooked and sticky which went well with the runny curry.

    I love my neighborhood, and the general turn towards gentrification is both exciting and terribly suspect, the prices at the Spice Room were a relief from the general overpriced trend, but now I know why.

    I generally give each restaurant an fighting chance and will be back again. I really want them to do well, because their prices were modest and the portions were generous. I just hope they get it right.

  • Gabriel

    Unfortunately my experience at the Spice Room was completely different. Our waitress ignored us, the waiter that came to refill our order asked us to pass down our water glasses so that he needn’t give us a “reach around” then quickly smirked, “not that kind of reach around.” Which granted I thought was both appalling and funny, though my mother and father were just slightly stunned. He was admittedly ashamed and didn’t speak nor even make eye contact on his future visits.

    The service aside, the food was mediocre at best. Our Pad Thai was rubbery, salty and an amorphous mass of incomprehensible flavors covered in a sickly sweet sauce. AND Pad Thai is one of the litmus tests of any good Thai restaurant. My hopes from there seemed destined for the compost.

    Our vegetarian fried rice was bland, and had a burned flavor throughout, though I admit the vegetables were cooked well and were still slightly crisp. Our green curry was no work of art either, only the Thai eggplant saved it from an average and uneventful appearance. The brown rice was overcooked and sticky which went well with the runny curry.

    I love my neighborhood, and the general turn towards gentrification is both exciting and terribly suspect, the prices at the Spice Room were a relief from the general overpriced trend, but now I know why.

    I generally give each restaurant an fighting chance and will be back again. I really want them to do well, because their prices were modest and the portions were generous. I just hope they get it right.