Viva La Cola!

Founded in January 2009, PubliCola is a blog about Seattle written by journalists who are dedicated to non-partisan, original daily reporting that prioritizes a balanced approach to news. Started by longtime local editor and award-winning reporter Josh Feit, PubliCola is the first online-only news site in state history to get media credentials to cover the state capitol.

PubliCola was off and running. In June 2009, PubliCola hired another award-winning journalist, super-sourced Seattle city hall reporter Erica C. Barnett.

People were afraid that blogging would change journalism. Instead, we believe journalism can change blogging. Twenty-first century journalism may look and feel different, and yes Erica isn't afraid to get cranky, but we're committed to making sure online news still delivers independent, reliable, even-keeled coverage. And most of all, we're committed to making sure the coverage sparks honest civic debate.

Bringing you cola for the people, PubliCola is named after Publius Valerius PubliCola, the alias for the authors of the Federalist Papers—the original bloggers.

The first online-only news site in state history to get media credentials to cover the state capitol and Seattle city hall, PubliCola has been called a “must-read” by the Seattle Post Intelligencer and a hot “New Media Mover and Shaker” by Seattle Magazine—which also cited our own Erica C. Barnett as the city's No. 1 news nerd.

Jubilation in Columbia City

Lest readers think my M.O. is to go to restaurants on opening night and slag on them for failing to live up to my inflated expectations, take note: I waited a full week to go to the Spice Room, the new, hotly-anticipated Thai restaurant in Columbia City.

And guess what? I loved it.

I’m going to hold off on a full review (because I think there are a half-dozen things on the menu I really need to go back and sample—you know, for science), but here’s what I will say: The service was prompt, the waiters were friendly, and the food was some of the best in the neighborhood.

Spice Room has ambition. The dishes aren’t as baroque as, say, Wild Ginger’s, but they are dressed-up versions of Thai classics. An entree described only as “red curry” ($10-$12) was far more elegant than its name implied, ditching the usual runny coconut-milk-and-curry-paste combo for a complex mix of spices, al dente vegetables, and just enough coconut milk to bind it all together. The  rice noodles and rare beef in spicy broth was tangy, rich, fiery, and studded with just-cooked shreds of rare beef—next to pho, the perfect antidote to the cold night outside. Although the filling for the “crab wontons” was a little mayonnaise- and cream cheese-heavy for my blood, and the teacup-size cucumber salad was a bit of an upsell at $3, those were minor blemishes on what was otherwise an extraordinary meal.

Perhaps even more important than the food: The hostess was prompt and friendly, the water glasses never went unfilled, the courses were timed appropriately, and the waiter didn’t act like she was doing us a favor by deigning to serve us. It was, in other words, a mirror image of my visit to Wabi-Sabi, which still ranks as one of the most comically awful dining experiences of my life.

People like neighborhood restaurants—when they make an effort to serve the needs of the neighborhood. They’ll even forgive an off night now and then. What they won’t do is go back to a restaurant that treats its customers badly, fails to compensate for mistakes, charges for entrees that arrive late and off-temperature, or fails to do basic things like provide water and clear tables.

Spice Room should do well in Columbia City—not just because it serves stellar food, but because its owners seem to realize that they’re joining the neighborhood, not doing us a favor.


  • sparkles2.0

    The Spice Room rocks – had lunch there on Tuesday. Food and service was outstanding.

  • sparkles2.0

    The Spice Room rocks – had lunch there on Tuesday. Food and service was outstanding.

  • antioverserving

    water glasses should go unfilled, until they are actually empty. the service ethic today seems to be to interrupt the diner as much as possible, such as, by refilling when the diner takes one sip of water….let us finish the glass, then refill. You should try to serve whilst minimizing the number of times you reach acros my plate for a glass and interrupt my conversation. More “service” isn’t always better.

  • antioverserving

    water glasses should go unfilled, until they are actually empty. the service ethic today seems to be to interrupt the diner as much as possible, such as, by refilling when the diner takes one sip of water….let us finish the glass, then refill. You should try to serve whilst minimizing the number of times you reach acros my plate for a glass and interrupt my conversation. More “service” isn’t always better.

  • Perfect Voter

    @2 has a good point. The best service is one you can easily call over to ask for a refill, an additional item, or to replace a dropped fork. Recent experience was one where there was a minor error on one order and we couldn’t get anyone’s attention, short of standing up and yelling, which, being the polite person that I am, I would never do.

  • Perfect Voter

    @2 has a good point. The best service is one you can easily call over to ask for a refill, an additional item, or to replace a dropped fork. Recent experience was one where there was a minor error on one order and we couldn’t get anyone’s attention, short of standing up and yelling, which, being the polite person that I am, I would never do.

  • johnmocha

    Thanks for the nice review on the recent addition to Columbia City! As a neighbor I greatly appreciate it.

  • johnmocha

    Thanks for the nice review on the recent addition to Columbia City! As a neighbor I greatly appreciate it.

  • summer girl

    We went to the Spice Room this weekend based on your review. Thank you very much for the tip. We had the crab wontons (not overly mayonnaisey or cream cheesy), the panang beef curry and the garlic seafood. The meal was excellent. One small disappointment — they are still waiting for their liquor license so we couldn’t have any of the great cocktails described on the menu. There was also a small snafu around the timing of our meal (others who came after, got their food before us) but the waitstaff was extremely apologetic and appropriate. I would definitely go back again.

    p.s. the water glasses weren’t overfilled or under-filled.

  • summer girl

    We went to the Spice Room this weekend based on your review. Thank you very much for the tip. We had the crab wontons (not overly mayonnaisey or cream cheesy), the panang beef curry and the garlic seafood. The meal was excellent. One small disappointment — they are still waiting for their liquor license so we couldn’t have any of the great cocktails described on the menu. There was also a small snafu around the timing of our meal (others who came after, got their food before us) but the waitstaff was extremely apologetic and appropriate. I would definitely go back again.

    p.s. the water glasses weren’t overfilled or under-filled.