Viva La Cola!

Founded in January 2009, PubliCola is a blog about Seattle written by journalists who are dedicated to non-partisan, original daily reporting that prioritizes a balanced approach to news. Started by longtime local editor and award-winning reporter Josh Feit, PubliCola is the first online-only news site in state history to get media credentials to cover the state capitol.

PubliCola was off and running. In June 2009, PubliCola hired another award-winning journalist, super-sourced Seattle city hall reporter Erica C. Barnett.

People were afraid that blogging would change journalism. Instead, we believe journalism can change blogging. Twenty-first century journalism may look and feel different, and yes Erica isn't afraid to get cranky, but we're committed to making sure online news still delivers independent, reliable, even-keeled coverage. And most of all, we're committed to making sure the coverage sparks honest civic debate.

Bringing you cola for the people, PubliCola is named after Publius Valerius PubliCola, the alias for the authors of the Federalist Papers—the original bloggers.

The first online-only news site in state history to get media credentials to cover the state capitol and Seattle city hall, PubliCola has been called a “must-read” by the Seattle Post Intelligencer and a hot “New Media Mover and Shaker” by Seattle Magazine—which also cited our own Erica C. Barnett as the city's No. 1 news nerd.

Three New Bars

For years, in a city that prides itself on having world-class wine and world-class dining, we Seattleites seemed to pride ourselves on having our martinis being the biggest, the most creative and complex—and having everything in them BUT gin!  For instance, go down to Belltown on any given night and have yourself a "martini" in a glass that seems more suited to a shrimp cocktail for two than an actual cocktail. In a town where in some contexts big is better … well … for reasons that are too wonky to get into here, that won’t get it for a martini, which classically, is a cocktail made with gin and a touch of dry vermouth, not the birdbath variety we’ve become accustomed to drinking.

New times mean new opportunities!  Change is good!  For instance, two weeks ago, the quaintest of the quaintest bars opened just up the alley from David Nelson ‘s all "molecular mixology " spot,  Spur Gastropub , on 1st Ave. This new place, Bathtub Gin & Co, is the tiniest of tiny bars and harkens back to the good ol’ days of martinis and has some great bartenders behind the bar, none less than Zig Zag’s Erik Hackinen, who bartends there on Tuesdays.

And soon,  when you walk through the door at Bathtub Gin, you’ll have the choice of sitting upstairs at the tiny, six-seat bar with the bartender, or downstairs at one of the two small rooms.

gincocktail

Photo by Jamie Bourdreau

Also, starting the first of this month, the old Viceroy—re-named Rob Roy a few months back, then sold into the lov’n hands of Anu Apte and the incredibly lucky Zane Harris, both from Vessel —will be showing the rest of 2nd Ave what a real cocktail looks like (note to Zanu: keep the goldfish, lose the "art").

P.S. And come next week, there will be another new jewel in our city’s cocktail crown: Opening on 12th—on the same block as Barrio , and created by the same people who brought us Spur—watch for Tavern Law. And…well…you just wait.  There are some surprises in store there. I’m happy to mention the law library’esque theme now, but watch BarNerd for news of the official opening and special attractions you’ll find there at 12th and Madison.


  • Jim B

    I’ve been to Rob Roy a few times under the new ownership. They take their mixology seriously.

  • Jim B

    I’ve been to Rob Roy a few times under the new ownership. They take their mixology seriously.

  • ktstine

    also opening near 12th and madison is the new pony…

  • Paris, Rome, London and New Yo

    “world class”?

  • Paris, Rome, London and New York

    “world class”?

  • Seattle Politico

    I like bars! esp. ones that can pour a good drink with top notch bartenders

  • Seattle Politico

    I like bars! esp. ones that can pour a good drink with top notch bartenders

  • Seattle Politico

    I like bars! esp. ones that can pour a good drink with top notch bartenders

  • http://threetreejournal.blogspot.com/ David in Burien

    Thanks for that first paragraph. The past few years have seen the “martini” become the laughing stock of cocktails. Good gin, a spot of dry vermouth, shaken on ice cubes, with two olives to garnish. Everything else is for scaredy-cats.

  • http://threetreejournal.blogspot.com/ David in Burien

    Thanks for that first paragraph. The past few years have seen the “martini” become the laughing stock of cocktails. Good gin, a spot of dry vermouth, shaken on ice cubes, with two olives to garnish. Everything else is for scaredy-cats.

  • http://threetreejournal.blogspot.com David in Burien

    Thanks for that first paragraph. The past few years have seen the “martini” become the laughing stock of cocktails. Good gin, a spot of dry vermouth, shaken on ice cubes, with two olives to garnish. Everything else is for scaredy-cats.

  • ktstine

    also opening near 12th and madison is the new pony…